Monday, November 29, 2010
I made the Tartine bread of a few posts ago. Amazing. I only veered from the recipe where I was not equipped to follow the directions. This meant a tray of boiling water at the base of the oven and frequent spirts of water to ensure there was enough steam. Really really pleased with this. As good a crust as I have ever made. As good and tasty as it looks. Ingredients: water, flour, salt.